Name: ImportPulse strong light sterilization equipment

English name:Pulsed Light Power Sterilization Equipment

Brand:Pulselight

model:FD2000

Place of Origin:the Netherlands

ImportIntroduction to Pulse Strong Light Sterilization Equipment

Pulse strong light sterilizationa kind ofNew non thermal sterilization technology, usinginstantaneousReleasedHigh intensity pulsed light energyActing on target microorganisms，In the field of photothermal and photochemical effectscommonUnder the action, microorganisms are instantly heated and produce cellsbe brokenCrack, thereby killing various microorganisms on food and packaging，Effectively maintain food quality，Extend shelf life.

Compared with traditional sterilization methods, this technology has the advantages of short processing time, convenient operation control, and no direct contact with materials and equipment、Advantages such as no chemical pollution, can significantly reduce the number of microbial communities in a short period of time, effectively kill pathogenic and spoilage bacteria on the surface of food, have no compound residue, and have minimal damage to food quality.

ImportPrinciple of Pulse Strong Light Sterilization Equipment

instantaneousReleasedHigh intensity pulsed light energyCausing cell wall wear and even partial evaporationMicroorganisms are instantly heated and produce cellsbe brokenCrack, thereby achieving the effect of killing various microorganisms on food and packaging.

pictureScanning electron microscopy images of L. monocytogenes (Cheigh et al., 2013)

(A) The control group,

(B) PLP processing 150 flashes (30 s), with a flash intensity of 1.75mJ/cm2 per flash

(C) PLP processing 900 flashes (180 s), with a flash intensity of 1.75mJ/cm2 per flash

(D) UV-C treatment for 1000 s, wavelength 254 nm

ImportAdvantages of pulse strong light sterilization equipment products

•New generation non thermal sterilization technology

•Easy to integrate into existing production lines

•The touch screen operation panel can adjust the distance between the light source and the conveyor belt, as well as the speed of the conveyor belt

•Broad spectrum sterilization, will not have a negative impact on the color, taste, and nutritional value of food

•High flash energy, strong penetration, and good sterilization effect

•Safe, the product passes throughCE certification

ImportApplication fields of pulse strong light sterilization equipment

•meat product

•dairy products

•seafood

•Fresh Juice

•sauce

•condiment

•Instant snacks

•Food packaging materials

•All food safety and quality issues caused by microorganisms

ImportApplication of pulse strong light sterilization equipmentcase

1.Experimental results of sterilization of ready to eat snacks such as jam and dried fruits

Customer Case:

Oliva Tapas&More commissioned third-party testing results and therefore purchased 2 units

outside1. Oliva exposed to Listeria monocytogenesProduct'sdetection result(Bos,2016)

outside2. be exposed toSalmonellaofOlivaProduct testing resultsfruit(Bos,2016)

2.Prevention and control of plant pathogenic fungiexperimentresult

outside3.Under one or two flashes, at different distances from light sourcesUnder pulsed strong light processingFusarium'sAntibacterial effect

3.Egg preservation experiment results

Targeting microbial contamination on the surface of eggs, pulsedStrong lightAfter processing, the sensory quality, nutrients, and integrity of the egg shell are maintained. study

Research shows that the reduction of bacteria is2.3arrive3.8 Logbetween(Hock et al. 2018).

picture1. warpUV- c(White bar)And pulseUV(Grey bar)Reduction of Salmonella on Clean Eggs after Light Treatment

Note: Eggs contaminated with Salmonella should be washed with distilled water before useUV-CResults of pulsed ultraviolet treatment

picture2. Scanning electron microscopy observation of eggshell surface treated with ultraviolet light(A) 0.6 J/cm²(10 mW/cm², 60 s)ofUV-CLight processing;

(B)Pulse ultraviolet treatment,10.8 J/cm²; (C)Untreated control

4.Mushrooms exposed to pulsed strong light for vitaminsDExperimental results of increased content

Pulsed strong light can also be used to improve dietary nutrition. Pulsed strong light can be used as a rapid way to increase vitamins in fresh mushroomsDThe method of content. At three pulses per second

Afterwards, each serving exceeded the vitamin limitD₂Recommended daily food intake99.99%Level.

picture3. Fresh sliced white mushrooms treated with pulsed strong light(Agaricus bisporus)vitaminD2Content to3Secondary pulse increment(3Secondary pulse=1 sExposure time).

The error bar represents the standard deviation. There is no statistical difference in the average value of letters with the same letters(p < 0.05).

picture4.Fresh white and brown shiitake mushrooms are treated with pulsed strong light in the form of slices or whole pieces(3Secondary pulse=1 stime of exposure)vitaminD₂Content changes (control group mushrooms do not receive pulsed light irradiation). There is no statistically significant difference in the average values of lowercase letters that are the same(p<0.05).

Control group mushroom vitaminD₂The contents are respectively0.0106μg / gBrown variety,0.265μg / gWhite variety.

FD2000Pulse strong light sterilization equipment user: Northwest A&F University,the NetherlandsOLIVA,greatmall Waiting for the new food industry

ImportTechnical parameters of pulse strong light sterilization equipment(Partial)

1.power range1850 joules/flash

2.flash rate1 flash/second

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http://shruifen.instrument.com.cn

Contact: Zhu JimeiQQ：1241723244

Phone:

Address: Caobao Road, Xuhui District, ShanghaiRoom 14072423, No. 103